Habanero and Ghost chiles create a mountain of heat with sweetness on one side, and savory deliciousness on the other. FLAVOR PROFILE: A hint of sweetness combined with the extreme heat of the Naga Jolokia and Habanero chiles. Great on chicken, shrimp and lamb. INGREDIENTS: Habanero and Ghost chile peppers, sugar, toasted coconut, smoked paprika, garlic, onion, black pepper